Onion Seed Oil

  • 10 Review(s)
Product Code :ONOS-RS-CO
Botanical Name :Allium Cepa
Plant Part :Seed
Country of Origin :India
Blends Well With :-
Color & Odor :Characteristic odor
Method of Extraction :Cold Pressed
Weight & Rate :100 Ml (USD 16)                  
  • 16
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DESCRIPTION

Onion seed oil is a vegetable oil that is extracted from the seeds of the onion plant. The onion plant, which is scientifically known as Allium cepa, is a member of the Allium family and is widely cultivated for its edible bulb. The onion plant is a biennial or perennial herb that grows to a height of 1-3 feet. It has a bulbous underground stem (bulb) that is composed of layers of fleshy, edible leaves. The leaves of the plant are long and narrow, and the flowers are small and white or pink. The plant produces spherical seed heads that contain numerous small black seeds, which are used to produce this oil. Onion plants are widely cultivated throughout the world for their edible bulbs and seeds. They grow best in cool weather conditions with temperatures ranging from 13-24°C (55-75°F). They require well-drained soil and adequate moisture to thrive. These are typically grown from seeds, which are planted in early spring or late fall. The seeds are planted about 1 inch deep and 4-6 inches apart in rows. Onion plants can also be propagated from sets, which are small bulbs that are planted in the soil. The plants take 90-120 days to mature. Once the flowers have bloomed and the stalks have dried, the seeds are harvested by cutting off the stalks and threshing the seed heads. The seeds are then, cleaned, dried and processed to extract the oil.

The oil is typically produced by cold pressing the seeds of the onion plant. This method helps to retain the natural flavour and nutrients of the oil. The oil is then, filtered to remove any impurities before being bottled for consumption. It is a rich source of a variety of beneficial compounds, including vitamins, minerals, and antioxidants. Here's a breakdown of the nutritional value of this oil. It is an oil that is a rich source of fatty acids, including oleic acid, linoleic acid, and palmitic acid. These fatty acids are important for maintaining healthy cholesterol levels, brain function, and skin health. It is also a good source of vitamin E, a powerful antioxidant that helps protect cells from oxidative damage. Vitamin E is also important for maintaining healthy skin and immune function. It contains a variety of phenolic compounds, including quercetin and kaempferol. These compounds have antioxidant and anti-inflammatory properties and may have potential therapeutic benefits for conditions such as cancer and heart disease. It is a rich source of sulfur-containing compounds, including thiosulfinates and sulfoxides. These compounds have antimicrobial properties and may have potential therapeutic benefits for conditions such as infections and inflammation. Besides these, it contains the minerals such as iron, calcium, and magnesium. These minerals are important for maintaining healthy bones, muscles, and blood cells. It is important to note that oil is a relatively high-calorie food and it is due to its high-fat content. However, when consumed in moderation as part of a balanced diet, it can provide a variety of health benefits.

The oil has a strong, pungent odour and taste, which can make it unsuitable for some culinary uses. However, it is sometimes used as a flavouring agent in certain dishes, particularly in Indian and Middle Eastern cuisine. The oil is also used in traditional medicine for a variety of purposes, including as a natural remedy for respiratory infections, digestive problems, and skin conditions. However, more research is needed to fully understand its potential health benefits and any potential side effects. The use of this oil in traditional medicine and culinary practices has a long history in various parts of the world. The Onions were cultivated in ancient Egypt and were considered to have medicinal properties. The seeds of the onion plant were used to treat a variety of ailments, including digestive problems and respiratory infections. The oil has been used in Middle Eastern and Indian cuisine for centuries as a flavouring agent. In medieval Europe, the oil was used for its medicinal properties, particularly as a treatment for respiratory infections and as a diuretic. In Ayurvedic medicine, it has been used to treat a variety of conditions, including skin diseases, digestive disorders, and respiratory infections. Today, the oil is still used in traditional medicine practices around the world. It is also gaining popularity as a natural remedy and dietary supplement in modern times, with research suggesting that it may have potential health benefits for conditions such as asthma, diabetes, and cancer. Overall, the history of this oil reflects its versatility and potential therapeutic properties, making it a valuable ingredient in both traditional and modern practices.

 

INDUSTRY

  • Personal Care Industry: Onion seed oil is a popular ingredient in personal care products such as soaps, shampoos, and creams due to its moisturizing and anti-inflammatory properties. It is also believed to help promote healthy hair growth.

  • Food Industry: It is used as a natural flavouring agent in various food products such as sauces, dressings, and marinades. It is also used in the production of snack foods and baked goods.

  • Agriculture Industry: The oil can be used as a natural insecticide and fungicide in agricultural settings. It is effective in controlling certain pests and diseases in crops and may be a more environmentally friendly alternative to synthetic pesticides.

  • Chemical Industry: It can be used as a source of fatty acids and other compounds in the production of various chemicals and materials.

  • Aromatherapy Industry: It is used in aromatherapy due to its unique aroma and potential therapeutic effects.

  • Textile Industry: It is used in the textile industry as a natural dye and as a treatment for fabrics to prevent insect damage.

  • Alternative Medicine Industry: The oil is used in traditional medicine practices such as Ayurveda and Unani medicine for a variety of health conditions.

  • Pharmaceutical Industry: Oil has been used in traditional medicine for centuries due to its potential therapeutic properties. It is believed to have anti-inflammatory, antimicrobial, and antioxidant effects, and may be useful in the treatment of conditions such as asthma, diabetes, and cancer. Thus, it is still used in the Pharmaceuticals Industry to form several medicinal products.

 

USES

  • Use it for Skin Moisturization: Onion seed oil can moisturize and soothe dry or irritated skin. It can be added to lotions or creams, or used as a facial oil by massaging a small amount into the skin. You can create facial oil also, which you can make by mixing 1-2 tablespoons of this oil with 1-2 tablespoons of jojoba oil or argan oil. Once mixed, apply it to your face and neck, and massage it in until fully absorbed. This helps to add extra hydration to the skin & makes it healthy.

  • Use it to do Aromatherapy at home: It can be used in aromatherapy due to its unique aroma and potential therapeutic properties. It can be diffused or added to bathwater for a relaxing and rejuvenating experience. You can also use it for Massage therapy as a massage oil as it has moisturizing and anti-inflammatory properties. It can be blended with other carrier oils and essential oils for added benefits

  • Use it to do Hair care: The oil can be used to promote healthy hair growth and nourish the hair. It can be added to shampoo or conditioner, or used as a hair mask. To make the hair mask, Mix 1-2 tablespoons of this oil with 1-2 tablespoons of coconut oil or olive oil. Apply the mixture to your hair and scalp, and leave it on for 30 minutes to 1 hour before washing it out with shampoo.

  • Use it to cure your nail's health: This oil can be used on nails to moisturize and strengthen them. You can make customized oil for your nails that just not moisturizes them but also heals them. Make the nail oil by mixing 1-2 tablespoons of this oil with 1-2 tablespoons of vitamin E oil or coconut oil. Apply a small amount to the nails and cuticles daily and massage it in until fully absorbed.

  • Use it in Cooking: It can be used as a flavouring agent in cooking. It can be added to salad dressings, marinades, and sauces for a unique flavour. If you want to season the salad you can follow this recipe. Mix 1-2 tablespoons of onion seed oil with 1-2 tablespoons of balsamic vinegar or lemon juice. Add a pinch of salt and pepper for seasoning.

 

BENEFITS

  • Promotes healthy Digestion: The oil is rich in fibre and can help to promote healthy digestion by supporting the growth of beneficial gut bacteria and aiding in the breakdown of food.

  • Boosts Immune System: It is high in antioxidants and has antibacterial and antiviral properties that may help boost the immune system and protect against infections.

  • Supports Respiratory health: It has been traditionally used to support respiratory health by helping to relieve congestion and reduce inflammation in the respiratory tract.

  • Reduces inflammation: This oil contains compounds like thymoquinone that have anti-inflammatory properties, which may help reduce inflammation in the body and alleviate symptoms of inflammatory conditions like arthritis.

  • Promotes healthy skin and hair: It is rich in vitamins and minerals that are essential for healthy skin and hair, such as vitamin E, iron, and zinc. It may help to promote hair growth, nourish the skin, and protect against oxidative damage.

  • Helps regulate blood sugar levels: It may help to regulate blood sugar levels by improving insulin sensitivity and glucose uptake in cells.

  • Supports cardiovascular health: This oil may help to support cardiovascular health by lowering cholesterol levels, reducing blood pressure, and improving blood flow.

.: Please note, Kirva Organics India does not recommend ONION SEED OIL be taken internally unless under the supervision of a Medical Doctor certified in clinical Aromatherapy

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