Tarragon is a perennial herb, that has stiff, erect stems that form a small bush. It is extracted from the leaves of the tarragon plant. It has antibacterial, antimicrobial, circulatory, anti-fungal, antispasmodic, and antioxidant properties.
Around the 10th century, Tarragon was brought to Italy by invading Mongols. Tarragon oil was used by Mongols as a sleep aid, seasoning in food, and a breath freshener. It is believed that in the 14th century, St.Catherine, on his visit to Pope Clement VI, brought Tarragon to France.
